Fall is finally right around the corner, and it’s so close you can almost taste it. While it may not yet be time to pull the Halloween decorations out of the closet, you may be looking for a way to make things feel more autumnal in your house. A great way to do that is by baking something sweet. Don’t know what to make? No problem – we’ve got you covered. You can make something that’s just perfect for the season: a pumpkin pie. This recipe is going to make your mouth water, and it’s great for sharing with your whole crew. Let’s take a look at how to make it!
Ingredients
Check to make sure you have all of these ingredients before getting started on your pie. This is what you’re going to need:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 9-inch unbaked pie crust (1 pc.)
- 15-ounce can pumpkin (1 pc.)
- 14-ounce can Eagle Brand Sweetened Condensed Milk (1 pc.)
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Directions
Now that you have everything you need to make the perfect pie, you have to put it together. First, let’s start with the oven. You should preheat it to 425 degrees Fahrenheit. Then whisk everything together in a large mixing bowl (except the pie crust, of course). Make sure it’s nice and smooth before you move on to the next step.
Once you’re done with your mixture, you should pour it all into your pie crust, making sure that everything looks even on top. Pop your pie into the oven for 15 minutes. Then reduce your oven temperature to 350 degrees Fahrenheit and bake for another 35 to 40 minutes.
Garnish your pie however you see fit. Ice cream or whipped cream, anyone? If you have any leftovers (no judgment if you don’t), save them in the fridge to enjoy your pie the next day.
This pumpkin pie recipe is sure to bring a lot of joy to your life during this time of year. It won’t take you very long, so it’s something you can easily put together on the weekend or at the end of your workday. Try it out sometime, and see how good it ends up being!
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