Cook Everything On The Grill This Summer

Sweet Chilli Shrimp Skewers with lemon and parsley on gray stone background

In the mood for something grilled? These three recipes are some of the best around and perfect for summertime. From dinner to dessert, there’s something delicious on tonight’s menu. Let’s grill!

Shrimp on the Barbie

Looking for a quick, easy seafood dish to whip up on the grill? Shrimp is the perfect option and takes less than 5 minutes to cook! This recipe is light and flavorful, making it an ideal summer dish. Whether you marinate the shrimp beforehand or not, this dish will be sure to please.

Step 1: Preheat the grill to medium-high heat and begin soaking bamboo skewers in water.

Step 2: Toss the shrimp with a little olive oil and sea salt in a bowl.

Step 3: Peel the shrimp, leaving the tail intact. Then add them one by one to a bamboo skewer.

Step 4: Grill the shrimp for one to two minutes per side until they are bright pink.

Step 5: After removing the shrimp from the grill, squeeze a little lemon juice over them.

Griddle-Grilled Corn on the Cob

Grilled corn on the cob is a summertime staple that everyone loves! It’s quick and easy to make and so delicious. It’s the perfect way to enjoy grilled corn all summer long.

Step 1: Fire up the grill and allow it to preheat to 375 to 450 degrees.

Step 2: Pro Tip! Soak the husk in water for 30 minutes. Then use the husk as a makeshift handle rather than removing it.

Step 3: Place the corn directly on the grates and grill for 12 to 15 minutes, turning them regularly until they are charred on all sides.

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Bananas Foster from the Grill

For a fun and easy dessert, try this grilled spin on bananas foster! Tender bites of delectable grilled fruit are flavored with maple syrup, nutmeg, ginger, and cinnamon, making it the perfect end to any dinner. Serve with a scoop of vanilla ice cream for an extra special treat!

Step 1: Preheat your grill to medium-high heat, around 375 to 450 degrees.

Step 2: Cut the bananas in half lengthwise, keeping the peel on.

Step 3: Next, brush the tops of the bananas with maple syrup and your spices.

Step 4: Place the bananas cut side down on the grill and cook for 3 to 4 minutes until you see those lovely char marks.

Step 5: Finally, flip the bananas over and cook for an additional 4 to 5 minutes until they are cooked through.

Step 6: To finish, use a spoon to scoop the banana out of its peel, and enjoy!

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