The apple tree originated in central Asia, and apples have been cultivated as a food in Asia and Europe for thousands of years. Apples were first introduced to the United States by colonists in the 17th century and played an integral part in America’s expansion supplying a reliable source of food for settlers. In this post we will highlight the incredible versatility of this truly amazing fruit.
This authentic Dutch Apple Cake combines apples, cinnamon, and vanilla to make a buttery cake perfect for enjoying breakfast with your morning coffee or a semi-sweet dessert.
Apples and ricotta have diverse and complementary flavors. This unlikely pairing results in fluffy waffles with just the right level of sweetness. Add maple syrup and you’ve got a special morning treat.
This is a wonderful recipe for a cool autumn afternoon with your family or served in a punch bowl at your next holiday party. The combination of apple cider, cinnamon, honey, and fresh orange juice is simply irresistible.
We can’t discuss apple recipes without including our favorite dessert option. This soon-to-be-legendary Crème Brulee is the perfect pairing of apples, cinnamon, caramel, and custard. Now that’s what we call a classic combo!
There’s an old saying, “an apple a day keeps the doctor away.” We’ve got something to add to that … coffee. Add a quarter cup of coffee to this Apple Nutmeg Coffee Cake and you’ll be in such a good mood for the rest of the day.
Bone-in chicken thighs are the juiciest and most flavorful portion of the chicken. They are also the easiest on your wallet. Pound for pound, boneless thighs are always the cheaper option. When you cook chicken thighs with the bone-in you are marinating the meat while you cook. The result … pure deliciousness.
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