Treat Yourself To Homemade Ice Cream

Woman making ice cream with liquid nitrogen.

Let’s face it: We all love ice cream. After all, how could we not? It’s sweet, it’s creamy, and it makes just about any day 10 times better. You can pick some up at your local grocery store, or you can visit a specialty shop that will make you the best ice cream you’ve ever tasted. But have you ever wondered how it’s done? You may be surprised to learn that making your very own homemade ice cream is a lot easier than you might think. Wondering how you can do it yourself? Take a look at these directions, and you’ll be making your very own ice cream in no time. You won’t believe how good it tastes!

Ingredients

First, you’ll want to gather your ingredients. Luckily, you should have most of this stuff available in your home already. If you don’t, make sure you run to the store to pick up what you’re missing before you get started. Here’s what you’ll need:

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup of sugar
  • 2 teaspoons vanilla extract

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Directions

This recipe is a lot easier than you think. First, you have to combine all the ingredients in an ice cream maker. This is a pretty cool tool, and it seriously does most of the work for you. The most important thing to do is to make sure that the sugar gets dissolved into the rest of the mixture – that’s what makes the whole thing so sweet, after all.

The next step is finding something to freeze your ice cream in. If you have a leftover ice cream cylinder from a time when you’ve purchased ice cream, then this may be your best bet. You can also buy one online or use a different plastic dish in your home. Just keep in mind that you should fill it no more than two-thirds full with your ice cream mixture. Freeze your ice cream according to the directions that came with your ice cream machine. Once it’s done cooling, you can enjoy it right away or keep it in the freezer for a while to enjoy whenever you get a sweet tooth.

Of course, this recipe makes vanilla ice cream, but feel free to get creative here. Maybe you can mix fruit in with your next batch to make some deliciously fresh strawberry ice cream, or perhaps you want to kick things up a notch and add chocolate. In short, don’t be afraid to experiment!